My favorite Fudge Recipe

In a large metal mixing bowl:

Spray sides of bowl with nonstick spray
18 oz. semi sweet chocolate chips
1/2 lb. miniature marshmallows
2 cubes butter, sliced
2 tsp. vanilla

In large heavy sauce pan:
Spray sides of pan with cooking spray
1 (12 Oz.) can evaporated milk
4  1/2 c. sugar

Bring to boil stirring constantly.  Turn heat down to medium high and continue boiling until temperature reaches 235*.  Keep it stirred to keep from scalding on the bottom of the pan.  Pour hot mixture in bowl and stir (quickly) until chocolate and marshmallows are blended.

Line a 13 x 9 pan with wax paper and spray with nonstick spray.  Pour mixture into pan.  Let it sit until firm then cover with wax paper to keep it moist.  I dump it out after it cools and wrap in all in plastic wrap and then stack it in my fridge.

Can also add orange oil, peppermint oil, peanut butter or ????? 

Brownie Candy Cups

1 package Duncan Hines Chocolate Lovers Fudge Brownie mix
2 eggs
1/3 c. water
1/4 c. vegetable oil
30 mini Reece's cups unwrapped-or Rolos, Thin Mint, York Peppermint Pattie,etc....

Preheat 350*
1. Place cupcake liners in cupcake pan
2. Combine brownie mix, contents from fudge packet in mix, eggs, water, and oil.
3. Stir until blended (about 50 strokes)
4. Fill liner with 2 T. batter
5. Bake for 10 min. then remove from oven and push Reece's in center of each brownie cake until     even with the surface of the batter
6. Bake 5-7 minutes longer
7. Cool 5-10 minutes in pan, then remove to a cooling rack. 

Nana Sue's Choir Cookies

1 cup softened butter
3/4 cup granulated sugar
1 1/2 cup packed brown sugar
2 eggs
2 1/2 tsp vanilla
4-4 1/2 cup flour
3/4 tsp salt
1 tsp baking powder
1 tsp baking soda
1 1/2 twelve oz. bag semisweet chocolate chips

To make like Nana's choir cookies, roll dough into 4 oz. balls and cook 350* for 17 minutes. If making it this way the recipe makes 15 cookies.

Chocolate Popcorn

1/2 cup sugar
1/2 cup light corn syrup
1/2 stick butter
2 TBS cocoa
1/2 tsp salt
8 cups popcorn

Over medium heat, using a 4 quart pot, combine the sugar, corn syrup, butter, cocoa and salt. Bring to a boil. Once the mixture is well mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.

Sees Candy Fudge

4 1/2 cup sugar
1 can canned milk

Mix and boil for 5 minutes stirring constantly.
Add 32 oz. milk chocolate chips or bars, 1 pint marshmallow creme, 1 cube margarine and 2 tsp vanilla. Pour hot mixture over chocolate chunks. Beat until smooth. Pour into 13x9 pan and refrigerate.

English Toffee

1 1/2 cup sugar
1/2 lb butter
1/2 cup nuts
1/2 tsp cream of tartar
3 chocolate bars

Heat sugar, butter and tartar on medium heat until brown streaks - 8-10 minutes. Pour on buttered cookie sheet. Put chocolate on top.

Banana Bread

1 1/2 cup flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup sugar
3 egg whites
1/2 cup low fat vanilla yogurt
2 TBS butter, melted
3 mashed bananas
1/2 cup chocolate chips

Mix dry ingredients. Mix wet ingredients. Add together. Bake 350* for 50-55 minutes in a greased loaf pan.

Peanut Butter Bars

1 cup butter

1 cup brown sugar

1 cup white sugar

2 eggs

2 cup oatmeal

2 cup flour

2/3 cup peanut butter

1 tsp vanilla

1 tsp baking soda

1 tsp salt

Mix and bake 350* for 20 minutes.

Can add chocolate chips or frost with chocolate frosting. 

Cowboy Cookies

1 cup butter or margarine, melted
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
2 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cup oatmeal
1 package chocolate chips

Beat sugars and butter until creamy then add eggs and vanilla. Add dry ingredients. Bake 350* for 9-11 minutes or until done.