1 lb. sausage
1 small onion, diced
1/2 green pepper, diced
2 (10 oz.) cans diced tomatoes with green chilies
8 (10 in.) flour tortillas, torn into bite size pieces
3 c. shredded cheese
6 lg. eggs
2 c. milk
1 tsp salt
1/2 tsp pepper
Cook sausage, drain. Add onion and pepper cook until tender. Stir in tomatoes and green chilies. Reduce heat, simmer 10 minutes.
Layer half of tortilla pieces, sausage mixture and cheese then repeat in greased 13 x 9 dish.
Whisk together eggs, milk, salt and pepper. Pour over layers.
Cover and chill up to 8 hours if desired
Bake lightly covered with foil 350* 30 minutes
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