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Saturday, January 25, 2020

Best Caramel Corn (not sticky)

Boil 5 minutes:
2 c. brown sugar
1 c. butter
1/2 c. corn syrup
1 tsp. salt

Add:
1 tsp. baking soda
1 tsp. vanilla

Pour over 7 qts. (3/4 of a canning pot) already popped popcorn.

Bake at 200* for 1 hour stirring every 15 minutes

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