Nelson Foodies: beef

This blog is a place where we can swap recipes and have a go-to resource for some recipes that we know will be delicious. Please add whatever you would like! You can copy a recipe you found on pinterest, allrecipes etc. {As long as it's tasty!} Add some labels to it, which can be done on the side when you are writing your post. I have created a variety of labels that are already being used, so feel free to use those or some of your own! Feel free to take a picture or two and post it along with your recipe. :)

Showing posts with label beef. Show all posts

Saturday, November 5, 2016

Stay-In-Bed Stew

1 lb. trimmed round steak
1 onion, chopped
1-16 oz. can green beans, un-drained
1-4oz. can mushrooms, un-drained Have used fresh as well
5 potatoes, cut up
4-6 carrots, cut up
1 T. parsley
1/2 c. instant tapioca
1 lg. can V-8 juice
2 c. water
2 T. beef bouillon

275* (Its low, I know...)
Combine all in LARGE roasting pan. Replace lid and bake 8 hours. Add water if needed while cooking. Stir a couple times during baking.

Sunday, August 19, 2012

Nana Sue's Famous Hamburger

2 lbs hamburger meat
3/4 cup brown sugar
4 TBS Ketchup
15 dashes Tabasco

Mix and grill.

Enchiladas {otherwise known as enchisagna}

2 lbs beef or diced chicken, cooked {or 1 lb of each}
2 tsp chili powder
1 small can diced green chilies {optional}
1 can cream of mushroom soup
1 can cream of chicken soup
1 10 oz. can enchilada sauce
12 flour tortillas
2 cups grated cheese

Combine soups, spices, green chilies, enchilada sauce. Layer sauce, tortillas, meat and cheese. Repeat. Bake 350* until done.