Nelson Foodies: fudge

This blog is a place where we can swap recipes and have a go-to resource for some recipes that we know will be delicious. Please add whatever you would like! You can copy a recipe you found on pinterest, allrecipes etc. {As long as it's tasty!} Add some labels to it, which can be done on the side when you are writing your post. I have created a variety of labels that are already being used, so feel free to use those or some of your own! Feel free to take a picture or two and post it along with your recipe. :)

Showing posts with label fudge. Show all posts

Saturday, November 5, 2016

My favorite Fudge Recipe

In a large metal mixing bowl:

Spray sides of bowl with nonstick spray
18 oz. semi sweet chocolate chips
1/2 lb. miniature marshmallows
2 cubes butter, sliced
2 tsp. vanilla

In large heavy sauce pan:
Spray sides of pan with cooking spray
1 (12 Oz.) can evaporated milk
4 1/2 c. sugar

Bring to boil stirring constantly. Turn heat down to medium high and continue boiling until temperature reaches 235*. Keep it stirred to keep from scalding on the bottom of the pan. Pour hot mixture in bowl and stir (quickly) until chocolate and marshmallows are blended.

Line a 13 x 9 pan with wax paper and spray with nonstick spray. Pour mixture into pan. Let it sit until firm then cover with wax paper to keep it moist. I dump it out after it cools and wrap in all in plastic wrap and then stack it in my fridge.

Can also add orange oil, peppermint oil, peanut butter or ?????

Thursday, August 23, 2012

Sees Candy Fudge

4 1/2 cup sugar
1 can canned milk

Mix and boil for 5 minutes stirring constantly.
Add 32 oz. milk chocolate chips or bars, 1 pint marshmallow creme, 1 cube margarine and 2 tsp vanilla. Pour hot mixture over chocolate chunks. Beat until smooth. Pour into 13x9 pan and refrigerate.