Nelson Foodies: dip

This blog is a place where we can swap recipes and have a go-to resource for some recipes that we know will be delicious. Please add whatever you would like! You can copy a recipe you found on pinterest, allrecipes etc. {As long as it's tasty!} Add some labels to it, which can be done on the side when you are writing your post. I have created a variety of labels that are already being used, so feel free to use those or some of your own! Feel free to take a picture or two and post it along with your recipe. :)

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Saturday, October 29, 2016

Jalapeno Popper Dip *****

6-8 slices bacon, diced and cooked crispy
2-8 oz. packages softened cream cheese
1 c. mayo
4-6 jalapenos, chopped and deseeded (the seeds will make it too hot)
1 c. cheddar cheese, shredded
1/2 c. mozzarella cheese, shredded
1/4 c. diced green onion

Topping:
1 c. crushed crackers (like Ritz)
1/2 c. parmesan cheese
1/4 c. melted butter

Preheat 350*

Combine all ingredients and sprinkle all over the top of the dip.

Bake the dip for 20-30 min. until bubbly

Chili Con Queso Dip *****

1/2 lb. Velveeta cheese
8 oz. cream cheese
1-10 oz. can Rotel tomatoes
1-4 oz. can of green chiles
2-3 chopped green onions
1-4 chopped jalapeno peppers, to taste
2-3 fresh garlic cloves, chopped
1/2 bunch chopped cilantro

Melt cheese together in an container in a microwave.

Stir in other ingredients.

Serve warm with crudités and/or tortilla chips