1 lemon cake mix
1 (3.4 oz.) instant lemon pudding mix, dry
1 c. sour cream
1/2 c. oil
1/4 c. lemon juice
1/4 c. water
1-1/2 c white chocolate chips if desired
Frosting:
2-8 oz. cream cheese, softened
1/2 c. butter, softened
2 tsp. vanilla
3-4 c. powdered sugar
350*
Beat 2 minutes. Pour into greased bundt pan.
Bake 45-50 minutes.
Cool 20 minutes
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