1 cup softened butter
3/4 cup granulated sugar
1 1/2 cup packed brown sugar
2 eggs
2 1/2 tsp vanilla
4-4 1/2 cup flour
3/4 tsp salt
1 tsp baking powder
1 tsp baking soda
1 1/2 twelve oz. bag semisweet chocolate chips
To make like Nana's choir cookies, roll dough into 4 oz. balls and cook 350* for 17 minutes. If making it this way the recipe makes 15 cookies.
Showing posts with label Nana Sue's Famous Recipes. Show all posts
Showing posts with label Nana Sue's Famous Recipes. Show all posts
Thursday, August 23, 2012
Sunday, August 19, 2012
Nana Sue's Famous Hamburger
2 lbs hamburger meat
3/4 cup brown sugar
4 TBS Ketchup
15 dashes Tabasco
Mix and grill.
3/4 cup brown sugar
4 TBS Ketchup
15 dashes Tabasco
Mix and grill.
Cowboy Cookies
1 cup butter or margarine, melted
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
2 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cup oatmeal
1 package chocolate chips
Beat sugars and butter until creamy then add eggs and vanilla. Add dry ingredients. Bake 350* for 9-11 minutes or until done.
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
2 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cup oatmeal
1 package chocolate chips
Beat sugars and butter until creamy then add eggs and vanilla. Add dry ingredients. Bake 350* for 9-11 minutes or until done.
Saturday, August 18, 2012
Nana Sue's Famous Rolls
3/4 cup sugar
3/4 cup margarine
2 1/2 cup warm water
2 TBS yeast
2 tsp salt
2 eggs
7 1/2 cup flour
Mix sugar and margarine together. Dissolve yeast in water. Add eggs and yeast to sugar mixture. Add flour and salt. Cover bowl with towel or plastic wrap and refrigerate overnight.
***This bread dough can be used to make any kind of rolls {a.k.a. the bread rolls Nana makes every Thanksgiving, cinnamon rolls, sausage rolls etc.}
For refrigerator rolls:
Roll out dough on lightly floured surface to a circle. Cut like a pizza. Roll up each triangle large end first. Bake 375* until golden brown.
For cinnamon rolls:
Roll out dough on lightly floured surface to a 10"x20" rectangle. Spread on butter, cinnamon and sugar. Roll to shape a log. Cut in 1 1/2" pieces. Place in greased 13"x9" pan. Either bake or let dough rise again. Bake 375* until golden brown on top.
For sausage rolls:
Roll out dough on lightly floured surface to a 10"x20" rectangle. Spread pesto, mozzarella cheese, hot Italian sausage, and sun-dried tomatoes {optional}. Roll to shape a log. Cut in 1 1/2" pieces. Place in greased 13"x9" pan. Either bake or let dough rise again. Bake 375* until golden brown on top.
Nana usually then tops this with homemade Alfredo sauce and grilled vegetables.
3/4 cup margarine
2 1/2 cup warm water
2 TBS yeast
2 tsp salt
2 eggs
7 1/2 cup flour
Mix sugar and margarine together. Dissolve yeast in water. Add eggs and yeast to sugar mixture. Add flour and salt. Cover bowl with towel or plastic wrap and refrigerate overnight.
***This bread dough can be used to make any kind of rolls {a.k.a. the bread rolls Nana makes every Thanksgiving, cinnamon rolls, sausage rolls etc.}
For refrigerator rolls:
Roll out dough on lightly floured surface to a circle. Cut like a pizza. Roll up each triangle large end first. Bake 375* until golden brown.
Roll out dough on lightly floured surface to a 10"x20" rectangle. Spread on butter, cinnamon and sugar. Roll to shape a log. Cut in 1 1/2" pieces. Place in greased 13"x9" pan. Either bake or let dough rise again. Bake 375* until golden brown on top.
For sausage rolls:
Roll out dough on lightly floured surface to a 10"x20" rectangle. Spread pesto, mozzarella cheese, hot Italian sausage, and sun-dried tomatoes {optional}. Roll to shape a log. Cut in 1 1/2" pieces. Place in greased 13"x9" pan. Either bake or let dough rise again. Bake 375* until golden brown on top.
Nana usually then tops this with homemade Alfredo sauce and grilled vegetables.
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