3/4 cup margarine
2 1/2 cup warm water
2 TBS yeast
2 tsp salt
2 eggs
7 1/2 cup flour
Mix sugar and margarine together. Dissolve yeast in water. Add eggs and yeast to sugar mixture. Add flour and salt. Cover bowl with towel or plastic wrap and refrigerate overnight.
***This bread dough can be used to make any kind of rolls {a.k.a. the bread rolls Nana makes every Thanksgiving, cinnamon rolls, sausage rolls etc.}
For refrigerator rolls:
Roll out dough on lightly floured surface to a circle. Cut like a pizza. Roll up each triangle large end first. Bake 375* until golden brown.
Roll out dough on lightly floured surface to a 10"x20" rectangle. Spread on butter, cinnamon and sugar. Roll to shape a log. Cut in 1 1/2" pieces. Place in greased 13"x9" pan. Either bake or let dough rise again. Bake 375* until golden brown on top.
For sausage rolls:
Roll out dough on lightly floured surface to a 10"x20" rectangle. Spread pesto, mozzarella cheese, hot Italian sausage, and sun-dried tomatoes {optional}. Roll to shape a log. Cut in 1 1/2" pieces. Place in greased 13"x9" pan. Either bake or let dough rise again. Bake 375* until golden brown on top.
Nana usually then tops this with homemade Alfredo sauce and grilled vegetables.
