Nelson Foodies: apple

This blog is a place where we can swap recipes and have a go-to resource for some recipes that we know will be delicious. Please add whatever you would like! You can copy a recipe you found on pinterest, allrecipes etc. {As long as it's tasty!} Add some labels to it, which can be done on the side when you are writing your post. I have created a variety of labels that are already being used, so feel free to use those or some of your own! Feel free to take a picture or two and post it along with your recipe. :)

Showing posts with label apple. Show all posts

Saturday, January 25, 2020

Apple Streusel Bars

Sweet pastry:
2 c. flour
1/2 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1 c. butter, softened
1 egg, beaten

Filling:
1/2 c. sugar
1/4 c. flour
1 tsp. cinnamon
4 c. apples, peeled and cut (Granny Smith, Gala or tart ones)

Glaze:
2 c. powdered sugar
3 T milk
1 tsp. almond extract

Crust: mix first 4 ingredients and then cut in butter until it resembles pea sized crumbles. Gently mix in egg

Spray a 13x9 dish and gently pat in 2/3 of the crust mixture.

Filling: Combine and spread over crust

Bake 350* 40 minute. Drizzle with glaze

Saturday, October 29, 2016

Apple Steusel Bars

Sweet pastry:
2 c. flour
1/2 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1 c. real butter
1 egg, beaten

Filling:
1/2 c. sugar
1/4 c. flour
1 tsp. cinnamon
4 c. apples, peeled & cut (Granny Smith or other tart ones)

Glaze:
2 c. powdered sugar
3 T. milk, cream or half & half
1 tsp. Almond extract

Bake 350*

Crust: mix 1st four ingredients and then cut in the butter until it resembles pea sized crumbles. Gently mix in egg.

Spray a 13 x 9 pan with non-stick spray then gently pat in 2/3 of the crust mixture.

Filling: combine flour, sugar, cinnamon, then toss with apples. Spread over crust. Sprinkle with remaining pastry over the top evenly.

Bake 40 min.

When finished baking, drizzle glaze over top. Eat hot or cooled off.