Sweet pastry:
2 c. flour
1/2 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1 c. real butter
1 egg, beaten
Filling:
1/2 c. sugar
1/4 c. flour
1 tsp. cinnamon
4 c. apples, peeled & cut (Granny Smith or other tart ones)
Glaze:
2 c. powdered sugar
3 T. milk, cream or half & half
1 tsp. Almond extract
Bake 350*
Crust: mix 1st four ingredients and then cut in the butter until it resembles pea sized crumbles. Gently mix in egg.
Spray a 13 x 9 pan with non-stick spray then gently pat in 2/3 of the crust mixture.
Filling: combine flour, sugar, cinnamon, then toss with apples. Spread over crust. Sprinkle with remaining pastry over the top evenly.
Bake 40 min.
When finished baking, drizzle glaze over top. Eat hot or cooled off.
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