Mixed greens
1 (4 oz.) crumbled bleu cheese
2 oranges, peeled, sliced
1 pt. strawberries, quartered
Sweet & spicy pecans
Balsamic vinaigrette
Sweet & Spicy Pecans:
Soak 10 min. & drain:
1/2 c. sugar
1 c. warm water
1 c. pecans
Mix soaked and drained pecans with:
2 T sugar
1 T chili powder
1/8 tsp. ground red pepper
Bake on greased baking sheet 350* for 10 min.
Vinaigrette:
1/2 c. balsamic vinegar
3 T Dijon mustard
3 T honey
2 cloves garlic
2 sm. shallots
1/4 tsp salt
1/4 tsp. pepper
1 c. olive oil
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