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Sunday, October 30, 2016

Spicy Honey Chicken (Our Best Bites)

8 boneless thighs (2 lbs.) or can use breast
2 tsp. oil

Rub:
2 tsp. granulated garlic
2 tsp. chili powder
1/2 tsp. onion powder
1/2 tsp. coriander
1 tsp. salt
1 tsp. cumin
1/2 tsp. chipotle chili powder

Glaze:
1/2 c. honey
1 T. cider vinegar

Combine rub spices.
Drizzle chicken with 2 tsp. oil then rub in spice mix.  Grill chicken until cooked.  While chicken is cooking, warm honey in microwave so its not as thick then combine vinegar to honey.  Reserve 2 T. of glaze for later.  Take the rest of the glaze and brush on chicken (both sides) in the final moments of grilling.  Drizzle the reserved gaze on top. 
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