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Sunday, October 30, 2016

Brownie Candy Cups

1 package Duncan Hines Chocolate Lovers Fudge Brownie mix
2 eggs
1/3 c. water
1/4 c. vegetable oil
30 mini Reece's cups unwrapped-or Rolos, Thin Mint, York Peppermint Pattie,etc....

Preheat 350*
1. Place cupcake liners in cupcake pan
2. Combine brownie mix, contents from fudge packet in mix, eggs, water, and oil.
3. Stir until blended (about 50 strokes)
4. Fill liner with 2 T. batter
5. Bake for 10 min. then remove from oven and push Reece's in center of each brownie cake until     even with the surface of the batter
6. Bake 5-7 minutes longer
7. Cool 5-10 minutes in pan, then remove to a cooling rack. 
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