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Saturday, October 29, 2016

Shauna's Egg Casserole

8 slices of bread (crust off & cubed)
2 c. grated cheese
1 lb. sausage, browned & drained
4-6 eggs, beaten
2 c. milk
1/2 tsp. dry mustard

Topping:
1 can Cream of Mushroom soup with 1/2 c. of milk


Put cubes in bottom of greased pan. Top with cheese & sausage.  Mix eggs, 2 c. milk & mustard.  Pour over bread cubes.  Refrigerate a couple hours or overnight.

Mix soup and 1/2 c. milk and pour over top.

Bake 1 hour at 350*
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