2/3 c. sugar
1/2 c. orange juice (could add some rind as well)
1/4 tsp. cinnamon
1/8 tsp. salt
one 12-oz. bag cranberries
1/2 c. water
Combine everything in saucepan. Bring up to a simmer over medium heat and cook for 15 minutes. Let cool completely before serving
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