1/2 c. mayo
5 T rice vinegar
2 T sugar
2 T sesame oil
1 T soy sauce
1/4 tsp. garlic powder
Showing posts with label dressing. Show all posts
Showing posts with label dressing. Show all posts
Saturday, January 25, 2020
Sunday, October 30, 2016
Creamy Lime-Cilantro Ranch Dressing (for Cafe Rio style salad)
1 package (1 oz.) Hidden Valley Ranch Dressing Mix
ignore directions on package
1 c. mayo
1/2 c. milk
juice of 1 lime (2 T.)
2 cloves garlic, chopped
1/2 c. roughly chopped cilantro
1/4 c. green salsa*
hot sauce
Place all ingredients in blender. Add hot sauce to taste. Allow to set in refrigerator several hours.
*A note about green salsa:
There are several brands of green salsa available and they have various degrees of heat. Most common is Herdez. This is quite spicy. I like La Costena medium. Just the right spice level. This way you get all the flavor of the tomatillos but can control the level of heat. Just make sure you sample your salsa for heat before adding the full amount.
ignore directions on package
1 c. mayo
1/2 c. milk
juice of 1 lime (2 T.)
2 cloves garlic, chopped
1/2 c. roughly chopped cilantro
1/4 c. green salsa*
hot sauce
Place all ingredients in blender. Add hot sauce to taste. Allow to set in refrigerator several hours.
*A note about green salsa:
There are several brands of green salsa available and they have various degrees of heat. Most common is Herdez. This is quite spicy. I like La Costena medium. Just the right spice level. This way you get all the flavor of the tomatillos but can control the level of heat. Just make sure you sample your salsa for heat before adding the full amount.
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