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Saturday, January 25, 2020

English Toffee

1 1/2 c. sugar
1/2 lb. butter
1/2 c. nuts, optional
1/4 tsp cream of tartar
3 chocolate bars, or chips

Heat sugar, butter and cream of tartar on medium heat until brown streaks (8-10 min.)
Pour on a buttered cookie sheet pan, Sprinkle chocolate on top then spread.  Sprinkle nuts if desired. 
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