Chinese Chicken Salad

6 c. shredded cabbage
1 1/2 c. cooked chicken
1 green onion, finely sliced
1 chicken Ramen soup mix
3 T. toasted almonds
2 tsp. toasted sesame seeds

dressing:
1/3 c. cider vinegar
1/4 c. sugar
1/2 tsp. pepper
2 T. sesame oil
seasoning packet from Ramen soup package

Baby Bleu Salad

Mixed greens
1 (4 oz.) crumbled bleu cheese
2 oranges, peeled, sliced
1 pt. strawberries, quartered
Sweet & spicy pecans
Balsamic vinaigrette

Sweet & Spicy Pecans:
Soak 10 min. & drain: 
1/2 c. sugar
1 c. warm water
1 c. pecans

Mix soaked and drained pecans with:
2 T sugar
1 T chili powder
1/8 tsp. ground red pepper
Bake on greased baking sheet 350* for 10 min.

Vinaigrette:
1/2 c. balsamic vinegar
3 T Dijon mustard
3 T honey
2 cloves garlic
2 sm. shallots
1/4 tsp salt
1/4 tsp. pepper
1 c. olive oil

Chicken Delight Salad

2 cup cubed cooked chicken
1 can water chestnuts
1 cup almonds
1/2 cup chopped green onions
diced celery
3/4 - 1 cup mayo
3 cup chow mien noodles
1/2 cup silvered almonds/toasted
green grapes

Mix everything together except chow mien noodles. Add at the end so noodles don't become soft. Can serve on bed of lettuce.