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Saturday, January 25, 2020

Shannon's Holiday Egg Casserole

8 sliced bread (crust off, cubed)
2 c. grated cheese
1 lb. sausage (browned and drained)
4-6 eggs
2 c. milk
1/2 tsp. dry mustard
1 can Cream of Mushroom soup mixed with 1/2 c. milk

Butter a 13x9 dish.
Layer:
cubed bread
shredded cheese
sausage
egg, milk and mustard mixture

Refrigerate hours or overnight.

Top with soup and milk mixture

Bake 350* 1 hour

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