Sweet pastry:
2 c. flour
1/2 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1 c. butter, softened
1 egg, beaten
Filling:
1/2 c. sugar
1/4 c. flour
1 tsp. cinnamon
4 c. apples, peeled and cut (Granny Smith, Gala or tart ones)
Glaze:
2 c. powdered sugar
3 T milk
1 tsp. almond extract
Crust: mix first 4 ingredients and then cut in butter until it resembles pea sized crumbles. Gently mix in egg
Spray a 13x9 dish and gently pat in 2/3 of the crust mixture.
Filling: Combine and spread over crust
Bake 350* 40 minute. Drizzle with glaze
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