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Saturday, January 25, 2020

Next Best Thing to Robert Redford Dessert :) Great!!!

Mix until combined and crumbly.  Press into a prepared 13x9 baking dish.  Bake at 350* for  20-25 min or until light golden brown.  Remove from oven and set aside
1-1/4 c. flour
10 T butter, melted
1 c. finely chopped pecans or walnuts



1 (8 oz.) cream cheese
1 c. powdered sugar
1 tsp. vanilla
2 (8 Oz.) Cool whip
1 (5.1 oz.) package vanilla instant pudding mix
1 (5.9 oz.) package chocolate instant pudding mix
3 c. cold milk
1/4 c. grated semi-sweet chocolate bar and/or chopped nuts for garnish

1.With a mixer, beat together cream cheese, powdered sugar and vanilla.  Fold in 1 of the cool whip containers.  Spread over the cooled crust.

2. In a clean bowl, whisk both pudding mixes with 3 cups cold milk.  Whisk until smooth and thick.  Spread over cream cheese layer

3. Spread remaining Cool Whip on top. 

4. Cover with plastic wrap and refrigerate at least 2 hours or overnight. Garnish if desired with nuts or shaved chocolate.

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