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Saturday, November 5, 2016

French Bread - 3 loaves

Combine:
3 c. warm water
2 T. sugar
3 tsp. salt
2 T. oil

Sprinkle 2 T. dry yeast (not instant or rapid rise yeast) Dissolve.  Stir in 7- 7 1/2 c. flour (either in mixer or by wooden spoon.  I just use a wooden spoon.  Its easier and cleaner)  Cover and let rise 10 min.  Stir.  Repeat 6 times.  (60 min.)

Divide dough into thirds and roll out 1/2' thick.  Roll up like a jelly roll.  Make sure you pinch the ends closed.  Place on greased cookie sheet.  Slit top 3-4 times.  Brush with beaten egg.  sprinkle with seeds, or garlic, or ??  Let rise 30 min. uncovered.

Bake 375*   25-30 min. 
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