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Saturday, November 5, 2016

Chicken Broccoli Casserole

Chicken, cooked and cut up
2 boxes frozen broccoli or cauliflower (I use cooked fresh broccoli)

Combine:
1/2 c. mayo
2 cans cream of chicken soup
1 T. lemon juice

1 c. cheese, shredded

Cook veggies.  Line bottom of pan with cooked veggies.  Sprinkle chick over veggies. Pour sauce on top.  Top with cheese.

325*until heated
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