1/2 lb. butter, cut into small pieces
1/2 c. plus 2 T. sugar
2 tsp. each: lemon & orange zest, minced
2 tsp. orange flavored liqueur (optional) I use a couple drops of orange oil to taste
2 c. flour
1/2 tsp. salt
Roll into cylinder and refrigerate 90 min.
Cut into slices
325* 16-18 min.
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