3/4 c. butter
1 c. brown sugar
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. baking soda
1 egg
1 tsp. vanilla
1 3/4 c. flour
2 c. rolled oats
1/2 c. walnuts
Powdered sugar frosting:
1 c. powdered sugar plus enough milk (2-3 tsp.?) to drizzle
Cover apricots with boiling water. Let soak for 5 min. Drain.
Bake 375*
10 min. on ungreased
pan
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