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Thursday, August 23, 2012

Chocolate Popcorn

1/2 cup sugar
1/2 cup light corn syrup
1/2 stick butter
2 TBS cocoa
1/2 tsp salt
8 cups popcorn

Over medium heat, using a 4 quart pot, combine the sugar, corn syrup, butter, cocoa and salt. Bring to a boil. Once the mixture is well mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.
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