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Thursday, August 23, 2012

Cranberry White Chocolate Cookies

2 1/2 cup flour
1 tsp baking powder
1/4 tsp salt
1/8 tsp baking soda
1/2 cup butter, softened
1 1/3 cup sugar
2 large eggs
1 1/2 cup white chocolate morsels
1 package sweetened dried cranberries (6 oz.)

Combine flour, baking powder, salt and baking powder; set aside. Beat butter, sugar and eggs. Add flour mixture, cranberries and white chocolate.  Bake 350* for 10-12 minutes or until lightly browned on bottom.
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