Crepes

4 eggs
2 cups milk
1 1/3 cups flour
1/4 tsp salt
2 TBS sugar
1 tsp vanilla
1 1/2 tsp vegetable oil

In a blender or food processor combine all ingredients (if you don't want them to be sweet, take our the sugar and vanilla).  Blend until smooth and all ingredients are mixed together.  Cover and refrigerate about an hour. Heat a skillet over medium-high heat and spray with cooking spray or oil. Pour 1/4 cup of the batter into a pan, tilting to completely coat the surface of the pan (kind of like if you were trying to coat the pan with oil). Cook 3-4 minutes, flipping over once, until golden. The thinner the crepe, the better!

Fill these crepes with whatever you would like.. Apples with cinnamon and caramel, peanut butter, or for a light one cut lemons and squeeze juice down the center and sprinkle powdered sugar.