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Thursday, August 23, 2012

Tortilla Soup

Saute:
1/2 cup onion
1 clove garlic (or garlic powder)
1 TBS butter
3 1/2 cup chicken broth
14 1/2 oz. can tomatoes, cut up
8 oz. can tomato sauce
4 oz. green chilies
1/4 cup snipped cilantro
1 tsp oregano

Simmer 20 minutes. Meanwhile, cut tortillas in strips - bake until crispy. Ladle soup over tortilla strips and cheese.
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